Toasted Sandwich.  Two fillings for $7.50

Additional fillings $1 each

Ham, cheese, tomato, onion, pineapple

Add bacon or mushrooms $3.00 each

(Gluten free bread add $1.50)

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Two Poached Eggs on  two slices of toasted breads.  Served with a side of hollandaise. 

(Gluten Free toast available add $1.50) $13.50

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Chia Treat. Choice of seasonal fruit or berry compote. Chia spooned over, & topped with toasted granola. Served with vanilla-coconut yogurt. 
(Vegan, gluten free, dairy free) $15.50

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In-House Soup. Changes daily - please ask your server for today's option. 
Served with toasted breads & a side of butter. 
(gluten free bread available add $1.50) $18.00

 

Creamy Mushrooms. Sauté mushrooms tossed in a coconut cream sauce.

Laid on toasted breads atop baby lettuce and puffed buckwheat.

(Vegetarian, Vegan, Dairy Free) (Gluten Free bread available add $1.50)  $23.00

 

House-Made Salads

Baby lettuce, cherry tomatoes, almond flakes, mango and peach chutney, French dressing

Complete your salad by adding one of the following toppings:

Diced pumpkin, chickpeas, grilled pepper strips, topped with minted coconut yoghurt.

(Vegetarian, Vegan, Gluten Free, Dairy Free) $23.50

Seared Chicken Strips tossed in a tomato relish.

(Gluten Free, Dairy Free) $25.50

Grilled Ora Salmon served with hollandaise sauce.

(Gluten Free, Dairy Free) $29.50

 

Green Eggs and Ham. Toasted breads with baby lettuce, grilled ham and two poached eggs. Topped with green herb hollandaise, and sprinkled with pink peppercorns.

(Dairy Free) (Gluten Free bread available add $1.50) $25.50

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Halloumi Salad. A mix of baby lettuce, fennel, couscous, and cherry tomatoes. Tossed with mango chutney and French dressing & grilled halloumi. $24.00

 

Frumpet Stack. Fluffy French toast Crumpets. Served with banana and seasonal fruit.

Assembled with poached apple slices, whipped cream, berry compote and maple syrup.

(Crumpets are pan-fried in an egg mix with cream, cinnamon and vanilla) $24.50

Add three slices of bacon for $3.00

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Citrus Cured Salmon Gravlax. Baby lettuce topped with rosettes of citrus-cured salmon, served with two kumara rosti’s and two poached eggs. Hollandaise sauce is gently poured over the eggs and sprinkled with our housemade almond Dukkah.

(Gluten Free, Dairy Free) $26.50

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Salmon Dukkah. Baby lettuce topped with pan fried Ora Salmon, served with two kumara rosti’s and two poached eggs. Hollandaise sauce is gently poured over the eggs and sprinkled with our housemade almond Dukkah.

(Gluten Free, Dairy Free) $30.50

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Ora King Salmon. Pan-seared then oven baked. Hollandaise sauce is spooned on the plate with a stacking of vegetables and topped with cauliflower miso sauce.

(Gluten Free) $32.00

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Garden Grill. Roasted tomato, potato hash, saute mushrooms pan-fried balsamic beetroot, halloumi & topped with onion rings. Served on toasted breads with your choice of onion jam or tomato relish.  

(Vegetarian) (for Vegan, Gluten Free, Dairy Free remove the onion rings)  $24.50

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Roast On Rye. Toasted Rye bread laid on a plate, topped with tomato relish & Swiss cheese. Lashings of carved meats are placed on top. Served with tossed salad & jug of gravy. $25.50
Beef will have horseradish, pork will have apple sauce, chicken will have cranberry sauce. 

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All Day Grill. Roasted Tomato, bacon, grilled sausage, potato hash, a garnish of sautéed mushrooms and poached eggs. Topped with fried onion rings. (remove onion rings for Gluten free & Dairy free)

Served on toasted sourdough with your choice of onion jam or tomato relish. (Gluten Fee bread add $1.50)  $26.50

 

Roast Meal. Tender oven-roasted meat served with a selection of roasted and seasonal vegetables.

The white sauce and gravy are gluten-free.   $26.50

Beef will have horseradish, pork will have apple sauce, chicken will have cranberry sauce. 

Vegetarian roast available on request

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Senior Special Two-Course Roast Meal  Tender oven-roasted meat served with a selection of roasted and seasonal vegetables. The white sauce and gravy are gluten-free.

Followed by a choice of dessert. Please ask your Server for today’s options

$25.50

 

Side Dishes

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Hollandaise, Mango and Peach Chutney, Tomato sauce                   $2.50

Roasted Tomato, Potato hash, Kumara Rosti, Sauté Mushrooms    $5.00

Bacon, Grilled Sausage, Salmon Gravlax, Halloumi, Two Eggs          $6.00

 

Desserts

 

All the following desserts are priced at $10.50 and come garnished with  whipped cream, ice cream, fresh fruit or coconut yogurt

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Pavlova          Carrot cake          Chocolate Cake       Apple strudel          Cheesecake.         Vegan Cheesecake

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Or by all means, choose from the array of desserts displayed in the Cabinet