Please let your server know if you have any allergens when you order
Toasted Sandwich. Two fillings for $8.50
Choose from – Ham, Cheese, Tomato, Onion, Pineapple
Add $1 for each additional filling
Add $4 for Bacon or Mushrooms
(Gluten free bread add $1.50)
Two Poached Eggs on two slices of toasted breads. Served with a side of hollandaise.
(Gluten Free toast available add $1.50) $13.50
OR replace toasted breads with two potato hash and fresh baby spinach, topped with
hollandaise for an additional $3.00
Chia Treat. Fresh Chia is spooned over a berry compote and topped with toasted granola.
Served with vanilla coconut yoghurt.
(Vegan, Gluten free, dairy free) $15.50
In-House Soup. Please ask your server for today’s option.
Served with toasted breads and a side of butter.
(Gluten Free bread available add $1.50) $18.50
Creamy Mushrooms. Sauté mushrooms tossed in a coconut cream sauce.
Presented in a toasted wrap shell. Sprinkled with puffed buckwheat. Served with a side salad.
(Vegetarian, Vegan, Dairy Free) (Gluten Free wrap available add $1.50) $24.50
House -Made Salads. Baby lettuce, cherry tomatoes, almond flakes, mango and peach chutney, French dressing
Complete your salad by adding one of the following toppings:
Diced Pumpkin, chickpeas, grilled pepper strips, topped with minted coconut yoghurt.
(Vegetarian, Vegan, Gluten Free, Dairy Free) $24.50
Seared Chicken Strips tossed in a tomato relish.
(Gluten and Dairy Free) $25.50
Grilled Ora Salmon topped with hollandaise sauce.
(Gluten and Dairy Free) $32.50
Halloumi Salad. A mix of baby lettuce, fennel, couscous, and cherry tomatoes. Tossed with mango chutney and French dressing and topped with pan-fried halloumi.
(For Gluten Free remove the couscous) $25.00
Halloumi may also be replaced with pan-fried Tofu for a Vegetarian/Vegan option
Green Eggs and Ham. Two poached eggs are laid upon grilled ham & toasted breads. Topped with green herb hollandaise and sprinkled with pink peppercorns.
(Dairy Free) (Gluten Free bread available add $1.50) $25.50
Frumpet Stack. Fluffy French toast Crumpets. Served with seasonal fruit, whipped cream, berry compote and maple syrup. Adorned with poached apple slices.
(Crumpets are pan-fried in an egg mix with cream, cinnamon and vanilla) $25.00
Add two slices of bacon for $4.00
Salmon Gravlax. Baby lettuce topped with rosettes of citrus-cured salmon, served with two
kumara rosti’s and two poached eggs. Hollandaise sauce is poured over the eggs and sprinkled with our housemade almond Dukkah.
(Gluten and Dairy Free) $26.50
Salmon Dukkah. Baby lettuce topped with pan fried Ora salmon. Served with two kumara
rostis, and two poached eggs. Hollandaise is poured over the eggs and sprinkled with
housemade almond Dukkah.
(Gluten and Dairy Free) $32.50
King Salmon. Salmon fillet is pan-seared then oven baked. Placed on a bed of stacked
seasonal vegetables. Hollandaise sauce is dashed over the salmon.
(Gluten and Dairy free) $38.50
All Day Grill. Roasted tomato, bacon, grilled sausage, potato hash, sauté mushrooms and two
poached eggs. Topped with fried onion rings (remove onion rings for Gluten Free)
Served on toasted breads with your choice of onion jam or tomato relish.
(Gluten Free bread add $1.50) $26.50
Garden Grill. Roasted tomato, potato hash, sauté mushrooms, pan-fried balsamic beetroot,
Sliced tofu and topped with onion rings. Served on toasted breads with your choice of onion jam
or tomato relish. (Vegetarian, Vegan, Dairy Free) (For Gluten Free remove the onion rings) $25.50
Roast on Rye. Carved meat laid on toasted Rye with tomato relish. Topped with Swiss cheese and grilled. Served with tossed salad and a jug of gravy $26.00
Beef served with horseradish, Pork served with apple sauce, Chicken served with cranberry sauce
Roast Meal. Tender oven-roasted meat served with a selection of roasted and seasonal vegetables. The white sauce and gravy are gluten free. $27.50
Beef served with horseradish, Pork served with apple sauce, Chicken served with cranberry sauce
Vegetarian roast available on request
Senior Special Two-Course Roast Meal. Tender oven-roasted meat served with a selection of roasted and seasonal vegetables. (Gluten Free)
Beef served with horseradish, Pork served with apple sauce, Chicken served with cranberry sauce.
Followed with a choice of dessert or tea or coffee. Please ask your Server for today’s options $26.00
Side Dishes
Hollandaise, Mango and Peach Chutney, Tomato Sauce $2.50
Roasted Tomato, Potato Hash, Kumara Rosti, Sauté Mushrooms $5.00
Bacon, Grilled Sausage, Salmon Gravlax, Halloumi, Two Eggs $6.00
Bowl of fries served with tomato sauce or Aioli $10.00
Desserts
All the following desserts are priced at $10.50 and come garnished with
ice cream, fresh fruit, whipped cream or coconut yoghurt
Pavlova. Carrot cake. Chocolate Cake
Cheesecake. Apple strudel. Vegan cheesecake
Or choose from the array of desserts displayed in the Cabinet